Seasonal Specialties
Our ranges of meats and charcuterie change with the seasons. In summer, the specialties for barbecue are out. In winter, it's time for Bresse poultry, stews, and other delicious specialties.
“Our goal is to be as close as possible to your daily concerns.”
QUALITY
- Premium quality meats
- 100% French meats
- Meats bought live
- Local products and short supply chain
- Traditional butchery cutting in the workshop
ORIGINS
- Homemade skewers
- Marinated grill items
- Rib-eye steak
- Seasoned sausages
- Fondue / pierrade meat
- Easter lamb
- Christmas poultry
For all our seasonal products, we strongly recommend that you contact your butcher-charcutier and place an order.
At Les Sarments Butchery in Epernay, your artisan butcher is at your service to advise you on the meat best suited to your tastes, the portion size based on the number of people, or the cooking method.
For any information, our team is available by phone at +33 3 26 55 22 81 (Butcher) or +33 3 26 55 25 78 (Caterer).